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6 Small Plates for Two to Share with a Cocktail Each from £24.00

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53% off!

What does this offer include?


  • 6 small plates for two to share with a cocktail each
  • Or upgrade to 12 small plates for four to share with cocktails
  • Newly launched Newcastle restaurant
  • Wide range of small plates to choose from and cocktails
  • Creative menu with small plate dishes from all over the world
  • Open 7 days a week
  • Vegetarian, vegan, dairy free, gluten or wheat free options are all available
  • Can substitute cocktail for wine, beer or soft drink
  • Children permitted
  • Located in the heart of Newcastle centre

Fine Print:

  • Subject to availability
  • Can multi-buy for groups
  • Must be aged 18 or over for alcohol; valid ID may be required
  • Menu items subject to change
  • 24 hour cancellation period applies
  • Excludes sharing boards and appetisers
  • Must be used within 2 months from date of purchase

The Offer


One of the most often asked and discussed questions is often ‘where should we go for food’. What normally divides opinion is that both want different options well with this offer not only enjoy Newcastle’s newest restaurant but enjoy a total of six small plate dishes or 12 if you upgrade for four people not to mention a delicious cocktail each which can be substituted to a beer, wine or soft drink.


Based in the heart of Newcastle centre, in old Eldon square. Whether you are looking for your next dinner date or just need to take a break from the retail therapy of Newcastle centre you are able to in style with this offer.


This new restaurant has an ambitious and exciting menu with dishes from all over the world. Mixing together the freshest and authentic flavours and ingredients you are in for a treat.


A menu that is so big, to suit even the fussiest of diners we had to show you rather than just tell you. See the full menu below.



Get your voucher(s) now before the offer expires…






Pork Satay Spring Rolls 

Spring rolls filled with pork in spicy peanut sauce, served with micro bok choi & smoked salted peanuts



Curried Indonesian Sea Bream, with white rice. 

Pan fried bream marinated in lemongrass, lime, in a coconut & coriander sauce, served with white rice 



Bombay Potatoes (v) 

Diced potatoes in a traditional spicy Indian mix 


Panna Cotta (s) 

Cardamom infused panna cotta with lime soaked apricots & toasted almonds





Deep fried mac & cheese balls (v) 

Balls of smoked macaroni cheese, deep fried & smothered in a thick white cheese sauce


Cajun Sea Trout with Pomegranate Salad 

Sea trout cured in cajun spices served with a pomegranate & watercress salad


Bacon & Cheddar Cheese Donuts 

Small donuts made with Mull of Kintyre cheese & smoked bacon, with a rich maple syrup centre and topped with cheese sauce and bacon salt


Sweet Potato, Pecan & Orange Cake (s) 

Made with sweet potato and pecan nuts, drenched in orange syrup & served with orange segments






Jerk Chicken 

Chicken wings brined in lemon & thyme for 24 hours then deep fried & tossed in a jerk sauce 


Mackerel Escabeche Salad 

Marinated mackerel is fried and served with a salad of chickpeas and griddled aubergine



Rice & Peas (v) 

A Caribbean classic, spices, coconut milk rice & peas 


Coconut Parfait with Mango Salsa (s) 

A frozen coconut dessert, served with a sweet mango & thick cold chilli custard 





Deep Fried Akara with Red Pepper Salsa (v) 

Black bean patty served with a red pepper salsa & salad



Lamb Brik 

From northern Africa. Crisp pastry filled with spiced lamb and tomato sauce served yoghurt



West African Spiced Squid 

Spiced, & fried squid, served with a paprika potato & watercress salad



Mandazi with Vanilla Chocolate Dipping sauce (s) 

The Swahili bun, spiced with ginger and served with white chocolate & vanilla dipping sauce 





Garlic & Chilli King Prawns 

Grilled king prawns in a garlic & chilli butter, served with wilted baby gem salad 



Charred Melon & Feta Salad (v) 

Marinated, diced & charred melon, served with olives & lightly truffled feta cheese & baby leaf salad


BBQ Beef Kebabs 

Whole roasted onions & button mushrooms, skewered with large dice of soy marinated beef 


Lamingtons (s) 

A traditional Australian treat, vanilla sponge, covered in chocolate icing & dusted with toasted coconut






Kedgeree Arancini 

Soft boiled quails egg, wrapped in a risotto of smoked haddock, deep fried, served with curried mayo 


Potato Rosti with Bravas Aioli (v) 

Baked potato rosti, served with a red pepper mayonnaise & basil 


Coq Au Vin 

Chicken thigh, baby onions, chestnut mushrooms & bacon in a red wine sauce 


Chocolate Profiteroles (s) 

Baked vanilla choux pastry balls, filled with creme patissere, topped with chocolate sauce




Mr Petit 

4 Old Eldon Square,

Newcastle Upon Tyne 



How to Redeem:
  1. Click the 'Buy Now' button and include this offer in your purchase
  2. We will send you your voucher code instantly via email
  3. Call the booking line on your voucher with your voucher code to book in
  4. Take your voucher on the day, either on your smartphone or printed out
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